Salted Egg

History of Salted egg, have you known about it? Let’s explore together.

Salted egg originated in China centuries ago and typically involve duck eggs, which are richer, contain more Omega-3 fatty acids and more cholesterol than chicken eggs. To produce salted eggs, by either bringing the eggs in salt or encrusting them in salted charcoal. It also has almost opulent taste with bright yellow yolks with a grainy, oily texture that bind well with most ingredients. The saltiness is inherent in every mouthful.

Why so popular? People are always looking for: more intense taste and something to be discovered or reinvented. Even though it was common and thus already mainstream. Nowadays, people in Malaysia creates something new with the combination of salted egg, such as salted egg chips, salted egg cookies and many more.

As salted egg popular in Malaysia market, Green House comes out with Salted Egg Emulco. As you know, emulco is a combination of flavouring and colouring, it’s really convenient for housewives, home bakers or bakers to create an exquisite cuisine. Now, you can make the mouth-watery dishes without worry. Here’s Salted Egg Cornflakes Cookie recipe, special create by Green House Asia.

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Pandan Curry Cake

Pandan, the bright green colour leaves is well known for its unique sweet aroma. Pandan as the fragrant plant is widely used in dessert and savoury dishes throughout Southeast Asia countries such as Malaysia, Indonesia, Thailand and Singapore. The local gourmet lovers in Malaysia definitely will not give a miss to the traditional Kuih Talam, Kuih Bingka and the local favourite savoury, the Curry dishes.

Curry aka Kari in Malaysian local name is one of the favourite savoury dishes among the locals and always able to impress the tourists. The unique sweet aroma of Pandan blended well with the taste of Curry is the local secret recipe to capture the heart of the gourmet lovers.

Pandan Curry (v)

Green House’s new generation Pandan Curry Emulco has the taste of pandan leaves and strong curry Flavour with a hint of spiciness effect.Feel like savouring a dessert with Pandan Curry taste now? OR wanted to prepare a hassle free Pandan Curry cake?

Green House’s new generation Pandan Curry Emulco is the right solution for it.


Pandan Curry Cheesecake credit to Reginebakes

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WOW Gourmet Lovers with New Generation Flavoe

Nowadays the food and beverages owners wanted to WOW gourmet lovers with new tending such as nasi lemak cake, ice cream and burger; bubble tea cake, the HOT dirty bun and etc.

The ever fast changing demand of gourmet lovers coupled with the fast rising of the new generation Y’s and Z’s into the consumer market has created a new horizon for the food and beverages industry players to play the catch up game.


It has inspired Green House to WOW the gourmet lovers with the new generation Flavoe Emulco. Flavoe is uniquely created from a combination of traditional flavour with herbs flavour. Our inspiration to be ‘YOUR IDEAL FLAVOUR PARTNER” enabled us to successfully introducing  Pandan  Curry, Strawberry Basil, Chocolate Cinnamon, Green Tea Oregano and Apple Cinnamon Emulco in the year 2019. Green House would be glad to share with all the gourmet lovers out there our new generation Flavoe.