Blog, Uncategorized

Pandan Curry Cake

Pandan, the bright green colour leaves is well known for its unique sweet aroma. Pandan as the fragrant plant is widely used in dessert and savoury dishes throughout Southeast Asia countries such as Malaysia, Indonesia, Thailand and Singapore. The local gourmet lovers in Malaysia definitely will not give a miss to the traditional Kuih Talam, Kuih Bingka and the local favourite savoury, the Curry dishes.

Curry aka Kari in Malaysian local name is one of the favourite savoury dishes among the locals and always able to impress the tourists. The unique sweet aroma of Pandan blended well with the taste of Curry is the local secret recipe to capture the heart of the gourmet lovers.

Pandan Curry (v)

Green House’s new generation Pandan Curry Emulco has the taste of pandan leaves and strong curry Flavour with a hint of spiciness effect.Feel like savouring a dessert with Pandan Curry taste now? OR wanted to prepare a hassle free Pandan Curry cake?

Green House’s new generation Pandan Curry Emulco is the right solution for it.


Pandan Curry Cheesecake credit to Reginebakes
Blog, Uncategorized

WOW Gourmet Lovers with New Generation Flavoe

Nowadays the food and beverages owners wanted to WOW gourmet lovers with new tending such as nasi lemak cake, ice cream and burger; bubble tea cake, the HOT dirty bun and etc.

The ever fast changing demand of gourmet lovers coupled with the fast rising of the new generation Y’s and Z’s into the consumer market has created a new horizon for the food and beverages industry players to play the catch up game.


It has inspired Green House to WOW the gourmet lovers with the new generation Flavoe Emulco. Flavoe is uniquely created from a combination of traditional flavour with herbs flavour. Our inspiration to be ‘YOUR IDEAL FLAVOUR PARTNER” enabled us to successfully introducing  Pandan  Curry, Strawberry Basil, Chocolate Cinnamon, Green Tea Oregano and Apple Cinnamon Emulco in the year 2019. Green House would be glad to share with all the gourmet lovers out there our new generation Flavoe.


About YUZU Emulco


Yuzu is a Japanese citrus lemon that looks similar like mandarin orange but it has minimal juice which makes it precious and costly. It is known as a citrus Junos. It is originated from grow wild form the central of China and Tibet.. It has an exhaustive aroma on the outside and comprises with refreshing zest sour taste.

IMG_1967 (1)Yuzu is famous at Japan and Korea. The culture of Japan and Korea has made a big influence to society, through the rising of Japanese anime and Kpop. It is widely use in pastry, beverage and saucers at Asia and Western nation. Yuzu flavor added into salad dressing, cocktail, cakes, marinade sauce will made a perfect balancing with the sweetness and saltiness in cuisine and brew. Green house Ingredients’ Yuzu flavour and Emulco is being introduced to the market due to inaccessible easily. Now you can easily a make fancy creation without struggling to find YUZU!! Here is an awesome recipe using YUZU emulco.

Continue reading “About YUZU Emulco”

Blog, Uncategorized

Kek Lapis – Underrated Traditional Dessert That Should Not Be Forgotten.

Malaysia has bountiful of desserts that comes from different cultural backgrounds. Despite having all Japanese, Korean or Western desserts, what are some local desserts that we are proud of? It’s definitely the Sarawak Kek Lapis.


Kek Lapis, literally means “layered cake” in Bahasa Malaysia, is a traditional cake from Sarawak, Malaysia. The cake itself exists as an exquisite piece of art make by talented cake artists, living among the ordinaries. In Sarawak, Kek Lapis is baked and served on religious or cultural celebrations such as Eid al-Fitr (End of Ramadhan), Christmas Day, Deepavali, birthdays and weddings.

The famous kek lapis from Sarawak originally comes from Malaysia’s neighbour – Indonesia. In Indonesia, the layer cake is named Lapis Legit. In the history, the Betawi people came to Sarawak and has passed down the artistry to the locals. Kek lapis was later being innovated by the Sarawak people with new ingredients, flavours and colour to get what it is being called the Sarawak Kek Lapis now. The Sarawak layer cake evolved over decades and adapted new motif and patterns inspired by the Western cake-making cultures.

Buy Pandan Coconut Emulco

This is how a traditional kek lapis looks like :


And this is how modern kek lapis look like:


Image By : Kek Lapis Firdauz

The ingredients of kek lapis are rather simple which includes oil, milk, sugar, eggs beaten till well incorporated with air, and mix with flour. Some bakers add in Vanilla Flavour Powder to enhance the flavour and aroma. The batter will later be divided into two, where each will be coloured and flavoured differently. The cake is being baked layer by layer by pouring a thin layer of better into the cake mould and as soon as the layer is baked, another thin layer will be poured on top with the other coloured batter.

Buy Vanilla Flavour Powder 

How to make Sarawak Layer Cake (VIDEO) :

Since the basic recipes are plain, the cake can be easily jazz up by adding different ingredients to get different variations of cakes. Flavours like Pandan, Vanilla, Chocolate are the common ones, but more revolutionary flavours like red velvet, cookies & cream, and Tutti Fruitti have emerged as customers look for new experiences.

Buy Chocolate Emulco

Green House Ingredient’s Emulco work perfectly with basic cakes like the kek lapis. The layers can be flavoured easily with the Emulcos by adding 2% to the weight of the batter. The convenience allow the baker to be creative in layering different flavours into one cake. For instance, we can have mango, strawberry, blueberry and vanilla flavoured cake layers sandwiched together, by dividing the batters into 4 portions and add in respective Emulco. Green House Emulcos also contain emulsifiers that keeps the cakes moist and fluffy, ensuring the cake is at its best texture for a longer period.

See Green House Ingredient’s Full Range of Emulcos 

Reference :


International Exhibitions That Would Boost Your Food Business To The Next Level.


  1. Food and Hotel Asia


Food and Hotel Asia is a biennial trade show takes place in Singapore and this would be one of the most prominent mega trade show for the food and hospitality industry. FHA has grown tremendously in the past 40 years and earned itself a reputation as the most comprehensive premier international food and hospitality trade show in the region.


Green House Ingredient will be participating in FHA 2018 in April, as we captured many quality buyers and business partners during the exhibition. There are 6 specialized sectors and with Green House’s emphasis on bakery and pastry, we are able to target potential clients who focuses on the bakery sectors, just like what we are specialized in.

  1. THAIFEX – World of Food Asia


For South East Asia Countries, THAIFEX would be the food trade show that you should never miss! It’s an international trade exhibition for food & beverage, food technology and retail & franchise in Asia, in another word, it covers all aspects and areas of the food and hospitality industry. THAIFEX has 11 trade shows in one, and one of the highlights would be that this exhibition also synergize the collaboration between private and public sector in delivering high quality and diverse international food exhibition.


Green House Ingredient has never missed the event since 2015, as we began our accord with NC Bakery Equipment Pte. Ltd. In short, our reputation has grown exponentially with our participation in this exhibition. Besides that, we noticed great liking by the South East Asian market, thus this has contributed substantially to our business.

  1. ANUGA Food Fair


Never ever miss the WORLD LARGEST FOOD FAIR! This gigantic food fair marks the industry’s most crucial meeting point that combines all spectacular food trends around the globe. There are 10 separate trade shows combined in this food fair, packed with informative seminars, programmes with the largest population of exhibitors and visitors, this is no doubt, the number one food event.


Green House Ingredient was fortunate enough to be chosen as one of the participator to attend this grand food fair with MATRADE in 2017 at Cologne, Germany. The exhibition is remarkable as we were being introduced to vast international markets with potential buyers from around the world. Our product stood a chance to be tasted by international buyers who have shown great interest on Green House’s products, and we has successfully had our first done deal in the Europe, to sell our products in the UK.

  1. Gulfood

gulfood-logo-colourGulfood takes place in Dubai, UAE every year around February and this exhibition usually targets the Middle Eastern countries. Gulfood exhibitions includes around 185 countries to participate in the exhibition, and based on the past records, near to 90% of the exhibitors have rated that the exhibition is an essential for food business to gain mass exposures.



Green House Ingredient has participated in Gulfood 2016 & 2017 and many business relationships have blossomed since then. With the high demand of Halal products within the Middle Eastern countries, food products that are certified Halal are plays an extremely valuable role and the chances of hooking a business will be increased.




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Asia Top 8 Flavours – Asian Flavours that run the world.

There’s more besides Durian.

  1. Durian

durianDurian is mystical fruit where some people thinks it’s no different than a poop, but to some, eating durian is the same as striking gold, in fact, people who does Durian businesses would agree. China lately reported to have total imports surging 146 per cent to US$635 million in 2016 from five years ago. This indicated that the ever controversial flavour would continue to spike the food market. Green House Ingredient’s Durian powder are now widely used in cookies, while the Durian Emulco has been used to make fruit fillings, custard fillings and cakes.

Check Out Green House’s Durian Flavour 

  1. Yam


Yam (芋头yu tou) or Taro is nonetheless an iconic Asian flavour for desserts, especially in the Chinese community. It should not be mistaken as the sweet purple potato (紫薯) though both are tubers have similar colours after being cooked.  It gives out a distinctive nutty and creamy flavour, with a slight earthiness. Yam Emulco by Green House Ingredient yields a natural and flavour which gives lives to many pastries just by adding a small percentage of it in the recipe.

Check Out Green House’s Yam Emulco

  1. Black Sesame

black-sesame-seedThe black sesame has been made popular by Japanese desserts and the black sesame can be seen in almost different forms such as fillings, spreads, buns or even shaved ice (Kakigori or Bingsu). It seemed conventional and nothing special about this ingredient, but with its nice BLACK colour, it looked pretty cool on any food.


  1. Sweet Potato (Purple and Orange)

dsc00075Sweet Potato (紫薯) is tuber similar to yam, but exist in either yellow, orange or purple with a deeper shade of red. Unlike yam, the sweet potato tasted similar to pumpkins, some would even say it’s like potato but sweeter!  While we emphasizes on natural colours, the purple sweet potato pastries appear in almost all pastry shops!

  1. Custard Apple/Soursop

soursop-fruit-1-300x245Famous among the Asian continents, the custard apple or soursop might be originated from tropical region of America. Though not sure, the Mandarin name of it (红毛榴莲 hong mao liu lian) may refer it as Westerner’s Durian resembling the outlook of Durian. The fruit has a creamy texture like banana but taste like a citrus fruit, and has been widely used in beverages. This year, the fruit as become a rising star in food products. As the flavour of soursop can be quite mild sometimes, adding a drop or two Soursop flavour is the ideal way to give it an extra boost.

Check Out Green House’s Soursop Flavour

  1. Pandanve17_large

After being mentioned by famous Celebrity Chef, Nigella Lawson as the next biggest trend, the new green to replace Matcha, Pandan has started to steal a bit of the limelight. Pandan which has been used widely among the Asia countries has now more up to a world stage. The distinctive grassy yet delicate aroma is versatile in both savoury and sweet dishes. Green House Ingredient’s Pandan and Pandan Coconut Emulco is being crafted to counter our customers’ problem of inconsistency when it comes to using natural pandan in making food. The Emulco has the best aroma, flavour and colour that make up what has been losing or lacking.

Check Out Green House’s Pandan Emulo or Pandan Coconut Emulco

  1. White Coffee

The word “White Coffee” is use to describe the coffee made from Ipoh, a small town by Hainanese settlements in Malaysia, which its beans are roasted in margarine, ground, brewed and served with sweetened condensed milk. Malaysia’s White Coffee evolved to be a heritage of the town and the richness of the distinctive aroma and flavour are now infamous. Some of Green House Ingredient’s Coffee Emulco are crafted based on the White Coffee taste profile, and this is nonetheless, it is one of our all-time best-sellers.

Check Out Green House’s Coffee Emulco

  1. Jackfruitimg_how_to_make_flour_using_jackfruit_seeds_12492_orig

You might be wondering why but Jackfruit has finally went up to catch the attention of many, and this humble yellow fruits are so aromatic resembling honey with a floral note! The flavour is a great entry for people who would want to try exotic fruits! Many has tried to apply in culinary, pastries, ice creams and beverages!

Green House Ingredient manufactured many of the most interesting flavours around the world, in fact, Green House Ingredient nestled in Malaysia, a country with great diversity, we are confident that our recipes for the food flavourings have high authenticity and has top quality to be applied in all food products. As we conduct our market research and development, we observe trends of flavours and assist our customers to achieve their goals, providing best flavour solution to make the best foods for the mass market.



What is Emulco? : Malaysia Emulco Expert, Green House Ingredient tells you what is it.


Searching the internet about Emulco, it’s not as common as food flavourings or colourings and yet, it’s also not a new thing in the year 2018 as well. However, the use of Emulco has started to gain more attention few years back then, when the word “Emulco” has been started to be adapted by many food ingredient manufacturers.

So what is Emulco actually? In Green House Ingredient, we have given it a comprehensive description of viscous, “syrup-like” liquid made with concentrated flavouring often with an addition of food colouring. Emulcos (stands for “Emul”-Emulsifier; “co”-Colour), literally means a flavour emulsion combined with food colouring, often added into food products to enhance appearance, aroma, flavour, mouthfeel and to retain moistures.


As Emulcos are the combination of food flavouring and colouring, Emulcos are very convenient and versatile to be used in making food products especially pastries and beverages. Besides that, Emulcos’ existence has had brought many advantages for fellow food manufacturers or even household users such as:

Advantages of Green House Ingredient’s Emulco:

  • Enhance appearance, aroma, and flavour of baked products.
  • Retain moisture of baked goods, resulting in softer texture and better mouthfeel.
  • Heat-proof, able to withstand high baking temperature (±230◦C)
  • Convenient to be used.
  • Wide range of flavour selections.

For the past 15 years, Green House Ingredient has been mastering the production of Emulcos, and continuously conduct Research and Development to provide products which suits the market at its best. Since Emulco is the combination of flavouring and colour, we found the perfect balance of both in our formulations for each flavour of Emulcos. Today we have more than 14 official flavours, but as our requests and demands are getting larger, more than 20 Emulco flavours are on our cards.

How to Use Green House Ingredient’s Emulco?


In general, Emulcos can be applied on any types of pastry, confectionery or beverages. We advise our customers to start with a use of 2% of the total weight of the recipe if they would like to conduct R&D on their own food products. Below are the percentage tested on different products based on the total weight of the recipe:

  • Cakes and Confectioneries (1-2%)
  • Breads and Cookies            (2-5%)
  • Jellies & Puddings               (0.5 – 2%)
  • Fillings & Toppings              (0.5 – 3%)

Many have question about the differences between food flavouring and Emulcos, here’s a brief difference about them:

No Colour Effect. Enhance or Offset colour loss due to food processing.
No effect on moisture retention. Increase moisture retention for food products.
Provides great aroma to food. Provides great aroma to food, can retain more flavour even through high heat.
0.5-1% of total weight of recipe. 2% of total weight of recipe.

Facts you need to know about Emulco :

Q1: Can Emulco be eaten at its own?

Yes, it is edible but it doesn’t serve the purpose. Emulco may look like syrup but it is not.

Q2: Can Emulco be used in Chocolate?

Not recommended.  As Chocolate contains high percentage of fat, and our colouring are water-based, thus cannot be 100% dissolved in chocolate and cause seizing.

Q3: What is Green House’s Emulco’s strengths compared to others?

  1. No added water but formulated with excellent solvents which help to retain moisture and aroma in baked goods.
  2. Natural Flavour Profile

Buy Green House Ingredient Emulco